Description
Baked free-range eggs served sizzling in a pan with lean beef mince simmered in rich tomato sugo, green peas
and sautéed spinach. Topped with melted mozzarella and served with sourdough on the side.
$22.50
Baked free-range eggs served sizzling in a pan with lean beef mince simmered in rich tomato sugo, green peas
and sautéed spinach. Topped with melted mozzarella and served with sourdough on the side.
