YOUR CORPORATE STYLE CAFE RIGHT IN THE HEART OF SYDNEY
Avenue on George offers a sit down modern-styled breakfast throughout the morning, transforming into a fully licensed lunch setting at midday.
MENU
- Vegetarian
Avenue Muesli $18.00
Homemade roasted maple granola served with sweet Greek yoghurt & passionfruit panacotta topped with fresh berries.
- Vegetarian
Avenue Bircher $18.00
24 hours oats & chia seeds soaked in almond milk & agave syrup, mixed with Greek yoghurt, topped with fresh berries & pomegranate.
- Gluten Free
- Vegan
Seasonal Fruit Salad $16.00
Seasonal fruit salad topped with fresh berries and a blood orange sorbet.
- Vegetarian
Ricotta Hotcakes $22.00
Housemade ricotta hotcakes topped with a cherry & blueberry compote, candied crumbled pistachio & vanilla bean mascarpone served with a side of Canadian Maple syrup.
- Optional Gluten Free
- Optional Vegan
- Vegetarian
Avocado Toast $17.00
Smashed avocado on a slice of rye bread garnished with heirloom cherry tomatoes, crumbled feta & dukkah drizzled with balsamic glaze. Add: Poached egg $4 or Haloumi $5
- Optional Gluten Free
Smashed Peas Toast $20.00
A slice of soy & linseed toast topped with smashed minted peas, gravlax ocean trout & a poached egg.
- Optional Gluten Free
- Vegetarian
Folded Omelette $22.00
Chives omelette topped with sauteed capsicum, spinach & mixed mushrooms topped with truffle Manchego; served on a slice of toast. Add: Chorizo or smoked salmon $5
- Vegetarian
Green Scrambled Eggs Plate $22.00
Pesto scrambled eggs topped with sauteed mushrooms, kale, asparagus, cherry tomatoes topped with grated pecorino. Add: Smoked salmon or Bacon $5
- Gluten Free
Avenue Bubble & Squeak $22.00
White cabbage with spring onions, chat potato, chorizo, chili, leek & garlic topped with a poached egg & fresh herbs.
- Vegetarian
Crispy Parmesan Polenta Eggs Benedict $20.00
Poached eggs on crispy polenta with sautéed kale & hollandaise sauce topped with crispy shallots & grated truffle montego. Add: Smoked salmon or bacon $5
A Skillet Breakfast $23.00
Poached eggs with baked beans, cherry tomatoes, mix mushrooms, chorizo, hash brown & avocado topped with dukkah; served with a slice of toast.
Avenue Bacon & Egg Roll $14.00
Bacon, fried eggs, rocket, tasty cheese, jalapeno relish & aioli on a soft roll. Add Hash Brown – $2.5
- Vegetarian
Corn & Cabbage Fritters $22.00
Sweetcorn, carrot & cabbage fritters served with smashed avocado, grilled tomato, haloumi, fresh spinach, tzatziki & a poached egg. Add: Smoked salmon or Grilled Ham $5
- Vegetarian
Turkish eggs Cilbir $20.00
Poached eggs on a bed of dill yoghurt with spiced burn butter sauce, dill, pickle onion, red radish, sautéed kale, mushrooms & smashed avocado on a pita bread. Add: Housemade Gravlax Ocean Trout $5
EXTRAS $5.00
bacon ; falafels ; grilled ham ; sautéed spinach ; hash browns ; smoked salmon ; field mushrooms ; avocado ; grilled haloumi ; roasted tomato ; chorizo.
Toast $7.00
Sourdough, soy & linseed, rye, Turkish, raisin, Turkish raisin, gluten free bread, croissant (+$1), bagel (+$1.5)
- Gluten Free
Poached Chicken Salad $23.00
Sous vide Lemongrass chicken breast served with kale, quinoa, charred sweet corn, wild rice, fresh grapes, cucumber & fresh capsicum topped with crispy chickpeas, feta & avocado, drizzled with a mango dressing. Add: Haloumi $5
Warm Moroccan Pulled Lamb Salad $24.00
Moroccan pulled lamb with rocket, Israeli couscous, heirloom cherry tomatoes, cucumber, black beans & olives topped with pomegranate & goats cheese drizzled with a herb dressing.
Avenue Ceasar Salad $20.00
Cos lettuce with crispy prosciutto, grated pecorino, white anchovies, herb pita crips, topped with a boiled egg & drizzled with an Avenue herbs Caesar dressing. Add: Smoked salmon or Chargrilled chicken 5
- Gluten Free
Cured Ocean Trout Salad $24.00
Housed Gravlax ocean trout with spinach, summer peaches, Spanish onion & chunky avocado topped with goats cheese & roasted almond drizzled with honey & lemon dressing.
- Vegan
Falafel Salad $23.00
Chickpea falafels topped with a salad of rocket, fennel, black currants, red radish, avocado, feta & pine nuts on a bed of beetroot hummus.
- Gluten Free
- Vegan
Poke Bowl $23.00
Fried tofu on a base of wild rice with white cabbage, capsicum, edamame, julienne carrot & wakame topped with furikake & a roasted sesame dressing.
- Vegetarian
Corn Fritters $22.00
Sweet corn, carrot & cabbage fritters topped with smashed avocado & confit cherry tomatoes & dill yoghurt. Add: Smoked salmon or Bacon $5
Sicilian Spaghetti $27.00
Housemade spaghetti tossed with fennel, anchovies, currants, pine nuts & capers in a white wine olive oil sauce topped with pangratato.
Lobster Linguine $28.00
Housemade linguine tossed with lobster, rocket & cherry tomatoes in cacio e pepe sauce.
- Gluten Free
- Vegetarian
Zucchini Flower Risotto $25.00
Creamy risotto with asparagus & chopped zucchini flowers mushrooms topped with grated truffle Manchego. Add: Chicken $5
Mee Goreng $25.00
Indonesian style mee goreng with King prawns, tomato, cabbage & choi sum topped with a fried egg, crispy shallots & spring onion.
Chicken Skewers $26.00
Mediterranean marinated chicken skewers served with a Greek salad & a side of garlic dip.
Chicken Wrap $17.00
Crumbed chicken with fresh tomatoes, avocado, iceberg lettuce, mozzarella & chilli mayo; served with fries or garden salad.
Open Steak Sandwich $23.00
Choice graded steak on a slice of rye bread with aioli, rocket, tomato & Swiss cheese topped with Chimichuri sauce; served with fries. Add: Fried eggs 5
NYC Cheese Burger $23.00
Smashed beef pattie,tomato, lettuce, pickles, Jack cheese & Avenue burger sauce; served with fries. Add: Maple bacon $5
Aussie Beef Burger $26.00
Beef pattie, butter lettuce, fried egg, maple bacon, grilled onion, beetroot, grilled pineapple, tomato, pickles, Jack cheese & Avenue burger sauce; served with fries.
Portuguese Chicken Burger $23.00
Portuguese style chicken thigh with lettuce, tomato, Swiss cheese & chipotle mayo; served with fries.
