YOUR CORPORATE STYLE CAFE RIGHT IN THE HEART OF SYDNEY
Avenue on George offers a sit down modern-styled breakfast throughout the morning, transforming into a fully licensed lunch setting at midday.
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- Vegetarian
Avenue Muesli $17.00
Homemade roasted maple granola served with sweet Greek yoghurt & blackberry panacotta topped with fresh berries.
- Vegetarian
Avenue Bircher $17.00
24 hours oats & chia seeds soaked in almond milk & agave syrup, mixed with Greek yoghurt, topped with fresh berries, coconut flakes & pomegranate.
Avenue Bacon & Egg Roll $14.00
Bacon, fried eggs, rocket, tasty cheese, jalapeno relish & aioli on a soft roll. Add Hash Brown – $2.5
- Vegetarian
Green Scrambled Eggs Plate $18.00
Pesto scrambled eggs topped with sauteed mushrooms, kale, asparagus, cherry tomatoes topped with grated pecorino. Add: Smoked salmon or Bacon $5
- Vegetarian
Corn & Cabbage Fritters $21.00
Sweet corn, cabbage & spring onion fritters, served with housemade tzatziki & avocado topped with a corn salsa, mixed herbs & a poached egg. Add: Smoked salmon or Ham $5
- Optional Gluten Free
- Vegetarian
Folded Omelette $20.00
Chives & goat’s cheese omelette topped with sauteed capsicum, spinach & mixed mushrooms; served on a slice of toast. Add: Chorizo or smoked salmon $5
- Optional Gluten Free
- Optional Vegan
- Vegetarian
Avocado Toast $17.00
Smashed avocado on a slice of rye bread garnished with pomegranate, crumbled feta, radish, dukkah & pomegranate molasses. Add: Poached egg $3 or Haloumi $5
EXTRAS $5.00
bacon ; falafels ; grilled ham ; sautéed spinach ; hash browns ; smoked salmon ; field mushrooms ; avocado ; grilled haloumi ; roasted tomato ; chorizo.
Toast $5.50
Sourdough, soy & linseed, rye, Turkish, raisin, Turkish raisin, gluten free bread, croissant (+$1), bagel (+$1.5)
- Vegetarian
French Toast $19.00
Brioche with caramelised banana, fresh blackberries & strawberry mascarpone topped with candied pistachio; served with a side of Canadian maple syrup.
- Vegetarian
Crispy Parmesan Polenta Eggs Benedict $20.00
Poached eggs on crispy polenta with sautéed kale & hollandaise sauce topped with crispy shallots & grated truffle montego. Add: Smoked salmon or bacon $5
- Vegetarian
Turkish eggs Cilbir $18.00
Poached eggs on a bed of dill yoghurt with spiced burn butter sauce, dill, pickle onion, red radish, sautéed mushrooms & smashed avocado on a pita bread.
House Cured Trout Toast $20.00
A slice of rye toast topped with cream cheese, beetroot gravlax cured ocean trout, dill, fried capers & sliced avocado.
Breakfast Tacos $16.00
Scrambled eggs with chorizo, tomato & corn salsa, sumac, avocado & chipotle mayo in soft shell tacos.
- Gluten Free
- Vegan
Minted Fruit Salad $17.00
Seasonal fruits tossed with fresh mint, topped with coconut yoghurt & drizzled with a passionfruit coulis.
A Skillet Breakfast $21.00
Poached eggs with baked beans, cherry tomatoes, grilled mushrooms, chorizo, hash brown & avocado topped with dukkah; served with a slice of toast.
- Gluten Free
Poached Chicken Salad $22.00
Sous vide Lemongrass chicken breast served with kale, quinoa, charred sweet corn, blister grapes, roasted pumpkin & broccoli topped with crispy chickpeas, feta & avocado, drizzled with a mango dressing. Add: Haloumi $5
Warm Moroccan Pulled Lamb Salad $24.00
Moroccan pulled lamb with rocket, spinach, Israeli couscous, diced beetroot, ribbon zucchini, green peas topped with blackcurrants & goat’s cheese, drizzled with a herb dressing
Avenue Ceasar Salad $19.00
Cos lettuce with crispy prosciutto, grated pecorino, white anchovies, herb pita crips, topped with onsen egg & drizzled with an Avenue herbs Caesar dressing. Add: Smoked salmon or Chargrilled chicken 5
- Gluten Free
Cured Ocean Trout Salad $24.00
Iceberg, citrus, beetroot radish & fennel salad topped with housed gravlax ocean trout, topped with cranberries & crumbled pistachio drizzled with a lemon dressing.
Open Steak Sandwich $22.00
Choice graded steak on a slice of rye bread with aioli, rocket, tomato & Swiss cheese topped with Chimichuri sauce; served with fries. Add: Fried eggs 5
Chicken Wrap $16.00
Crumbed chicken with fresh tomatoes, avocado, iceberg lettuce, mozzarella & chilli mayo; served with fries or garden salad.
NYC Cheese Burger $21.00
Smashed beef pattie, pickles, Jack cheese & Avenue burger sauce; served with fries. Add: Maple bacon $5
- Gluten Free
- Vegan
Falafel Plate $20.00
A bed of beetroot hummus with a salad of quinoa, broccoli, kale & fennel served with falafel, olives, avocado & baby pickles.
Aussie Beef Burger $25.00
Beef pattie, butter lettuce, fried egg, maple bacon, grilled onion, beetroot, grilled pineapple, tomato, pickles, Jack cheese & Avenue burger sauce; served with fries.
- Vegetarian
Corn Fritters $22.00
Sweet corn, cabbage & spring onion fritters served with housemade tzatziki & avocado topped with a corn salsa, mixed herbs & onsen egg. Add: Smoked salmon or Bacon $5
- Gluten Free
Chicken Risotto $25.00
Creamy risotto with chicken breast pieces, zucchini, mushrooms, spinach topped with grated truffle manchego.
Crab Linguine $28.00
Linguine tossed with blue swimmer crab, heirloom cherry tomatoes, zucchini in a white wine chilli sauce.
Pork & Fennel Pasta $27.00
Caserecca tossed with pork & fennel sausage, cavalo nero & mushrooms & chilli in a lite cream & herb sauce.
Hibachi Chicken Maryland $26.00
Asian style marinated chicken Maryland served with a chat potato, cucumber, carrot & celery salad drizzled with roasted sesame dressing.
Mee Goreng $20.00
Indonesian style mee goreng with King prawns, tomato, cabbage & choi sum topped with a fried egg, crispy shallots & spring onion.
Chicken Burger $22.00
Lemon pepper chicken thigh fillet with cos lettuce, tasty cheese, tomato & sriracha mayo; served with fries.
- Gluten Free
- Vegan
Pumpkin Salad $22.00
Roasted maple pumpkin with kale, quinoa, almond flakes, cashew nut cream, pepitas, sunflowers seeds, radish, pickled onion, herbs & blister grapes.
