THE PERFECT COMBINATION OF ELEGANT DINING AND A MODERN FEEL
A perfect mix of cafe, bar and restaurant, an oasis of warm hospitality in the urban metropolis. Avenue on Chifley is located in Chifley Square directly in front of Chifley Tower.
MENU
- Gluten Free
- Vegetarian
Avenue Fruit Salad $15.50
Fresh seasonal fruit, finished with a side of Greek style yoghurt.
- Gluten Free
- Vegetarian
Avenue Muesli Bowl $15.50
Housemade honey toasted muesli topped with Greek styke yoghurt & your choice of delicious: – berry compote – banana – fresh berries
- Gluten Free
- Vegetarian
Homemade Bircher Muesli $15.00
Activated oats in coconut water, apple juice and yoghurt, mixed with raspberry compote and finished with shaved toasted coconut, fresh mixed berries and almond flakes.
- Gluten Free
- Vegetarian
Slow Cooked Porridge $16.00
Chef’s own slow cooked organic oats finished with honey. Topped with your choice of delicious: – Home made Berry Compote. – Honey glazed banana and strawberries, finished with crushed biscuit. – Cinnamon poached apple and pear, finished with roast shaved coconut.
Ham, Cheese, Tomato Toastie $9.50
Leg ham, tasty cheddar cheese & sliced tomato; toasted on your choice of bread or a croissant
Avenue's Famous Bacon & Egg Roll $12.00
Flat grilled bacon & 2 fried eggs with cheddar cheese on a lightly toasted torpedo roll with your choice of: BBQ sauce, tomato sauce, tomato chilli relish or jalapeno relish. Add: Avocado or Hashbrowns 5
- Vegetarian
Avenue Veggie Breakfast Burger $12.00
Feta, mushroom, fresh baby spinach, tomato and chilli relish and 2 fried eggs on a lightly toasted panini Add: Hashbrowns 5
- Vegetarian
Toast $6.50
Sourdough, wholemeal sourdough, white, dark rye, Turkish, soy & linseed, English muffins, steamed bagel, raisin, Turkish raisin, croissant & gluten free.
- extras
EXTRAS $4.50
Sautéed mushrooms, roast tomato, feta, sautéed kale, sautéed spinach, hash browns $4.5 And Haloumi, avocado, bacon, chorizo sausage, char grilled ham, smoked salmon $5
- Vegetarian
Avenue Chilli Scrambled Eggs $21.50
Two eggs scrambled with sautéed tender shiitake mushrooms, Szechuan dukkha, caramelised onion, sundried tomatoes, goat’s cheese, chives and chilli. Served with a slice of sourdough. Finished with crispy shallots. Add: Bacon, haloumi or chorizo sausage: 5
- Vegetarian
Smashed Avocado Stack $20.50
Chunky avocado served with sliced heirloom tomatoes accompanied with roasted corn salsa, pomegranate, pickled radish and feta cheese atop of crusty soy linseed. Finished with mixed sesame seeds, evo oil and balsamic glaze. Add: Poached eggs, bacon, ham or chorizo sausage: 5
- Vegetarian
Folded Omelette $24.00
3 egg folded omelette filled with sautéed mushrooms, sliced Roma tomatoes, sautéed spinach and chives. Finished with grated aged cheddar cheese and a slice of toasted sourdough. Add: Bacon, ham or chorizo sausage: 5
- Gluten Free
- Vegetarian
Avenue Duo Of Mushrooms $21.00
A duo of oven baked porta bello mushrooms filled with pan seared sauteed kale, enoki mushrooms and heirloom tomatoes. Finished with a dollop of ricotta, paprika, a poached egg, pine nuts, evo oil and pesto. Add: Bacon, smoked salmon or chorizo sausage: 5
Latkes Eggs $21.00
House made crispy potato fritters topped with scrambled eggs, freshly chopped tomato pico de gallo, pickled onion and grilled haloumi. Add: Bacon, smoked salmon or chorizo sausage: 5
- Vegetarian
Breakfast fritters $20.50
A duo of sweet corn and zucchini fritters served with a confit of cherry tomatoes and rocket. Finished with a zesty avocado, tomato chutney and a dollop of sour cream and chive. Add: Poached eggs, bacon, smoked salmon or chorizo sausage: 5
- Vegetarian
Avenue Classic Benedict $21.00
Poached eggs, char grilled ham and sautéed spinach served on top of an English Muffin and finished with a house made hollandaise sauce.
Avenue Royale $23.00
Poached eggs, smoked salmon and sautéed spinach served on top of an English Muffin and finished with a house made hollandaise sauce.
- Entree
- Vegetarian
Garlic Bread $8.50
Crusty sourdough with roasted garlic, rosemary and herbed butter.
- Entree
- Vegetarian
Bruschetta $12.00
Toasted sourdough topped with chopped heirloom tomatoes, pesto, herbed ricotta cheese, fresh basil, red onion, balsamic glaze and evo oil. Add: Burrata Cheese $8
- Entree
- Vegetarian
Smoky Sweet Corn Ribs $15.00
Four tempura smoky corn ribs with shallots, asosa dried seaweed and a house made smoky chipotle aioli.
- Entree
Crispy Polenta A La Calabrese $14.00
Duo of grilled polenta fingers with a calabrese sugo and topped with a spicy salumi paste and evo oil.
- Entree
- Vegetarian
Arancini Balls $15.00
Four arborio rice balls rolled with mushroom, semi dried tomato, parmesan, truffle oil and mozzarella. Served atop of a tomato sugo.
- Entree
Chilli Salted Squid $17.00
Lightly battered chilli salted squid coupled with crispy shallots & spring onions; finished with a dollop ofgarlic aioli. Main option available served with fries $25
- Salad
Chicken Fajita Bowl $27.00
Char grilled Portuguese chicken, black beans, fanned avocado, mixed bell peppers, julienne cos lettuce, a tomato, corn and Spanish onion salsa, brown herbed rice, house made tortilla chips finished with a house made chipotle. Add: Haloumi $5
- Gluten Free
- Salad
- Vegetarian
Avenue Haloumi Salad $26.00
A delicate salad of baby spinach, roasted pumpkin and sun flower seeds, pan seared chickpeas, trio coloured quinoa, pomegranate and sautéed ruby plum. Finished with grilled haloumi, roasted pumpkin and chef’s own apple infused balsamic vinaigrette. Add: Grilled Chicken: $3 Roasted Duck: $5
- Gluten Free
- Salad
Warm Avenue Lamb Salad $27.00
Char grilled Lamb rump served on a salad of rocket, roasted pecans, sautéed and seasoned cauliflower fioretto, roasted yellow capsicum, chopped red radish, roasted fennel, sautéed aged figs finished with herbed ricotta cheese and a honey infused beetroot vinaigrette. Add: Burrata Cheese $8
- Salad
Chicken Caesar Salad $25.00
Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, shaved parmesan and Caesar dressing. Topped with anchovies and a poached egg.
- Burger/Sandwich
Avenue Beef Burger $23.00
Char-grilled Angus beef patty with sliced tomato, butter-head lettuce, beetroot, American cheddar cheese and Avenue burger sauce in a toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4 Extra Beef Patty $5
- Burger/Sandwich
Avenue Cheese Burger $22.00
Char-grilled Angus beef patty with sliced pickled cucumber, cheddar cheese and our very own sweet mustard and tomato sauce, in a soft milk bun. Served with a side of beer battered fries. Add: Bacon $4 Add: An extra beef patty $5
- Burger/Sandwich
Southern Style Chicken Burger $24.00
Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato, American cheddar cheese and iceberg lettuce in a round toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4
- Burger/Sandwich
Avenue Steak Sandwich $24.50
Sirloin steak with rocket, caramelised onion, sliced tomato, red leicester cheese, BBQ aioli and finished with a fried egg in a lightly toasted turkish roll. Served with a side of beer battered fries. Add: Bacon $4
- Burger/Sandwich
- Vegetarian
Avenue Veggie Burger $21.50
Our own mushroom, broccoli, black bean and red onion patty with sliced tomato and house made slaw. Finished with a spicy truffle aioli and placed in a round soft milk bun. Served with a side of beer battered fries.
- Main
- Vegetarian
Trio of Corn and Zucchini Fritters $25.00
Sweet corn and zucchini fritters served with a confit of cherry tomatoes and rocket. Finished with a zesty avocado, tomato chutney and a dollop of sour cream and chive. Add: Maple cured bacon $4
- Gluten Free
- Main
Saffron Risotto $27.00
Creamy risotto tossed with a confit of cherry tomatoes, grilled asparagus, spinach and field mushrooms. Finished with aged shaved Parmesan. Add: Chicken or crispy prosciutto 4
- Main
Spanner Crab Linguine $33.00
Homemade linguine pasta tossed with spanner crab, pan seared heirloom tomatoes, onion, chilli and mixed Italian herbs tossed in a rich Napolitana sauc e. Finished with crispy basil.
- To Share
- Vegetarian
Cheese plate with fruit paste & housemade lavosh $22.00
House-made lavosh and quince paste with Tasmanian brie, creamy Danish blue cheese and a New Zealand mature
- Main
- pizza
Cluck-Cluck $23.00
Roast pumpkin, eggplant, capsicum, spinach, feta: BBQ Chicken, Caramelised Onion, Mushroom and Mozzarella
- Main
- pizza
Garlicy and Spicy $20.00
Crushed Garlic and chilli flakes with fresh parmesan and mixed herbs
- bar snacks
This Bar is Nuts
Apricot Coconut Slices $6.50, Super Food Nut Mix $6.95, Turkish Delight $6.95, Low Carb Nut Mix $7.50, Roasted Trio Nut Mix $7.50, Raw Nut Mix $6.95, Dried Mango $6.95, Salted Cashews $8.50, Brazil Nuts $9.00
- bar snacks
Loaded Fries $17.00
Crispy Waffle Fries served with bacon bits, corn salsa, red onion and creamy American cheese drizzle and aioli
- Share
Arancini Balls $17.00
Five arborio rice balls rolled and fried with mushroom, parmesan and mozzarella, served on top of a tomato sugo.
- Share
Meats Board $20.00
A fine selection of cured cold meats, marinated olives, mixed char grilled mediterranean vegetables and a duo of homemade dips served with crusty Turkish toast.
- Share
- Vegetarian
Cheese Platter $25.00
A mixed selection of hand crafted cheeses, crispy herbed parmesan crackers, mixed seasonal fruits and nuts served with house made dips.
- Margarita Twist's
Blue Haze $18.00
A classic twist on the popular margarita with Blue Curaçao replacing triple sec
- Margarita Twist's
Spicy Patron Margarita $20.00
This cocktail full of spice and flavour sure gets the fiesta raging. Chilli sauce, bitter orange liqueur, fresh lime, spiced agave syrup, and premium Patron tequila to fire up this spicy pleasure
- Margarita Twist's
Sunset Patron Margarita $19.00
The sun goes down, the flavour goes up. This take on the Tommy’s Margarita mixes the delicious Patron tequila with the sweetness of the raspberry and the citric aciity of lime and orange, for a refreshing Margarita that also looks amazing
- non alcoholic
- Zero-Proof cocktails
Amaretto Sour $18.00
Lyres amaretti, lime juice, brown sugar syrup and egg white topped with maraschino cherry
- non alcoholic
- Zero-Proof cocktails
Aper-No Spritz $16.00
Lyres Italian spritz, zero alcoholic processo, soda and wedge of orange
- non alcoholic
- Zero-Proof cocktails
Margarita $18.00
Lyres agrave blanco spirit, lime juice and agave syrup
- non alcoholic
- Zero-Proof cocktails
Rose Gimlet $18.00
Lyres dry London spirit, rose syrup, cranberry juice, lime juice and soda
- non alcoholic
- Zero-Proof cocktails
Mojito $17.00
Lyres white cane spirits, brown sugar, lime and soda
- Sparkling
Binet Sparkling Rose NV $78.00
Floral with hints of musk and rose petals with a sweet reminiscence of Turkish delight and candy floss. Hunter Valley, NSW. Glass / 16.00
- Sparkling
Matho Prosecco Rose Brut DOC $55.00
Bright pink with notes of apple, pear and red berries. Well balanced with pleasant acidity and minerality. Veneto, Italy. Glass / 12.00
- Sparkling
Pete’s Pure Prosecco $38.00
On the nose, some grassy notes with lemon myrtle. The palate is slightly savoury with lemon sherbet and a very soft mousse. Wentworth, NSW. Glass / 9.00
- Sparkling
Georg Jensen Cuvee by Heemskerk $85.00
Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish. Tasmania
- Sparkling
Saint Louis Blanc de Blancs $48.00
Intense and beautifully perfumed, the aroma is driven by bouquet of exotic fruits with fine and sophisticated bubbles on the palate. Loire Valley, France. Glass / 10.00
- Sparkling
Il Fiore Prosecco DOC NV $56.00
Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish. Veneto, Italy. Glass / 12.00
- Sparkling
Sapling Yard Brut NV $60.00
Methode Traditionelle’ with 2 years on lees. A dry style with an intense flavours of wild strawberries, and zesty citrus peel. The palate has a toasty brioche character, fine bead and a long finish. Canberra, ACT. Glass / 13.00
- Sparkling
Bollinger Special Cuvee Champagne $130.00
Complex aromas of ripe fruit, roasted compote of apples and peaches. Nice combination of structure, lenght and vivacity. Champagne, France.
- Sparkling
NV Charles Heidsieck Brut Reserve $160.00
Complex and voluptuous nose of fresh brioche and roasted coffee beans. Mango, apricot and pistachio on the palate. Reims, France.
- White Varietals
Young Poets Moscato 2020 $42.00
Lifted aromas of spiced pear and rose. A low alcohol wine, with a delicate sweetness and natural spritz. South East, Australia. Glass / 9.00
- White Varietals
Benjamin Darnault ‘Picpoul de Pinet' 2020 $54.00
Clear lemon in appearance with aromas of pear skin, granny smith apple, citrus (limes) and some lovely floral tones of Acaicia. The palate is fresh and clean with medium weight. Lamguedoc, France. Glass / 11.00
- White Varietals
Domaine de Chatillon Jacquere 2018 $48.00
Light-bodied and crisp with a clean steely minerality and light floral blossom notes. On the palate, this has a citrus or green apple acidity and can be compared to some lighter Muscadet wines, without the leesy characters. Savoie, France. Glass / 10.00
- White Varietals
Binet Le Crazy COQ 2022 Riesling, Semillon, Arneis and Gewurztraminer $60.00
Made in the classic Alsatian style this blend has a floral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Hunter Hilltops, NSW. Glass / 13.00
- White Varietals
Tommasi Soave Classico DOC 2019 $62.00
Pale straw colour with green highlights. Delicate bouquet of acacia blossom and elderflowers. On the palate, dry well balanced with nuances of white fleshed fruit with a tangy finish. Veneto, Italy. Glass / 13.00
- riesling
- White Varietals
Clare Wine Co. ‘Watervale’ Riesling 2021 $49.00
Floral bouquet of blossoms and spices. Beautifully precise and focussed palate with lime juice, stony minerality and crisp acidity lingering long after the wine leaves the mouth. Clare Valley, SA. Glass / 11.00
- riesling
- Vegan
- White Varietals
Dinny Goonan Riesling 2021 $65.00
Dry but textured; peach flavours transition to lime and lemon characters in the mid palate.The acidity of the wine provides freshness, structure and palate length while also contributing a mouth-watering sensation. Green apple flavours linger in the after-taste with a soft chalky finish. Otways, Victoria. Glass / 13.00
- riesling
- White Varietals
Mitchell ‘McNicol’ Riesling 2012 $79.00
A brilliant example of aged Riesling. Bright gold in the glass, with perfumes of toasted honey and marmalade and hints of exotic citrus. The textural, mouth filling sweetness is rounded out with chalky acid and a touch of oak. The length and balance of the wine speaks to the quality of fruit and vintage. Clare […]
- pinot
- White Varietals
Santi Sortesele Pinot Grigio 2020 $62.00
Soft straw colour with platinum tint. A broad, intense and persisent, elegant perfume. Dominant notes of fresh pear with a fine acid. Venezie, Italy. Glass / 13.00
- pinot
- White Varietals
Pikes ‘Luccio’ Pinot Grigio 2021 $64.00
The palate is medium weight, crisp and dry displaying fresh fruits along with some mineral/textural elements that help to provide a crisp, clean finish. Clare Valley, SA. Glass / 14.00
- biodynamic
- organic
- pinot
- White Varietals
Urlar Pinot Gris 2018 $55.00
Aromas of stone fruit and nutmeg spice, ginger, honey with sweet pear. Honeyed and mouth filling with tangelo and ginger spice. Finish is dry and refreshing. Wairarapa, NZ. Glass / 12.00
- pinot
- White Varietals
Rockburn Devils Staircase Pinot Gris 2020 $59.00
Here, everything is pleasure, spiced up with a bit of naughty. Central Otago, NZ. Glass / 13.00
- pinot
- White Varietals
Eden Road Pinot Gris 2021 $65.00
Pronounced flavours of strawberry and white peach dominate a round palate. Balanced by fresh acidity and subtle notes of jasmine on the finish, producing a refreshing and moreish wine. Canberra, ACT. Glass / 14.00
- semillon sauvignon blanc
- White Varietals
Chatsworth Estate Semillon Sauvignon Blanc $37.00
Zesty citrus and passionfruit with a clean finish. South East, Australia. Glass / 8.00
- semillon sauvignon blanc
- White Varietals
Pedestal Semillon Sauvignon Blanc 2021 $65.00
Straw and cut-grass from the sauvignon blanc balance this wine beautifully with gently tropical fruits providing enough acidity to cleanse and draw out the finish. The palate is soft and plush, with long acidity and a strong finish. Margaret River, WA. Glass / 14.00
- sauvignon blanc
- White Varietals
Ara Single Estate Sauvignon Blanc 2021 $54.00
Delivers lush grapefruit and gooseberry flavours, beautifully offset by a refined dry finish. Marlborough, NZ. Glass / 11.00
- organic
- sauvignon blanc
- White Varietals
Te Mania Sauvignon Blanc 2021 $65.00
Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs. A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours. Nelson, NZ. Glass / 14.00
- sauvignon blanc
- White Varietals
Saint & Scholar Sauvignon Blanc 2021 $48.00
Beautifully pale almost clear, crisp and clean. Vibrant bouquet layered with feijoa, lime and passionfruit. Palate packed with tropical fruits primarily limes and passionfruit. Adelaide Hills, SA. Glass / 10.00
- chardonnay
- White Varietals
The Winmark Rusty’s Run 2019 $63.00
Classic Hunter Valley in style. Shows notes of peach and citrus with a crisp finish brought on by less oak and more emphasis on elegance and balance. Hunter Valley, NSW. Glass / 13.00
- chardonnay
- White Varietals
Philip Shaw ‘The Architect 2021 $62.00
Honeyed fruit, citrus toasty aromas. Stone fruit flavours, savoury and creamy texture. Orange, NSW. Glass / 12.00
- chardonnay
- White Varietals
Tomich Woodside Vineyard 2019 $62.00
High altitude, cool climate vineyard with aromas of creamy ripe white nectarines and apples palate has a good round mouthfeel with clean and a crisp fresh finish. Adelaide Hills, SA. Glass / 13.00
- chardonnay
- White Varietals
Lenton Brae ‘Wilyabrup’ Chardonnay 2015 $90.00
Lifted aromatics of white stone fruit and brioche. The palate is fine and complex and displays integrated oak and concentrated fruit with a balanced and persistent finish. Margaret River, WA.
- chardonnay
- White Varietals
Chateau de Meursault 2018 ‘Clos de Chateau’ Chardonnay $185.00
The nose expresses white flowers, stone fruits and buttered bread notes. The palate is mineral and elegant with delicate oaky elements, great length and mouthfeel with good balance. Burgundy, France.
- rose
- White Varietals
Wicks Estate 2020 $55.00
Exhibits lifted varietal notes of rose petals, Turkish delight and strawberry whilst maintaining a pristine acid balance and restrained tannin profile with pure and vibrant Pinot Noir character. Adelaide Hills, SA. Glass / 11.00
- rose
- White Varietals
Chateau Maris 2020 $62.00
A subtle and balanced wine, elegant and tasty, floral, fruity, fresh and round. Nice balance in tune with the minerality and orange and raspberry tones. Languedoc, France. Glass / 13.00
- rose
- White Varietals
Mirabeau ‘Etoile’ 2020 $75.00
Côtes de Provence France stunning lychee coloured rosé with delicate aromas of white peach, ripe apricots citrus and fresh pineapple. Silky and round, with a lingering finish. Cote de Provence, France. Glass / 16.00
- sparkling rose
- White Varietals
Binet Sparkling Rose NV $78.00
Floral with hints of musk and rose petals with a sweetness reminiscent of Turkish delight and candy floss. Hunter Valley, NSW. Glass / 16.00
- sparkling rose
- White Varietals
Matho Prosecco Rose Brut DOC $55.00
Bright pink with notes of apple, pear and red berries. Well balanced with pleasant acidity and minerality. Veneto, Italy. Glass / 12.00
- red varietals
Chateau Des Tours Beaujolais 2018 $76.00
An elegant and well-balanced wine with great finesse. Finely balanced with soft tannins combined with ripe fruit flavours that linger on the tongue. Brouily AOC, France. Glass / 16.00
- red varietals
Fox Creek Merlot 2019 $55.00
Attractive floral bouquet over rich fruit aromas of strawberry, cherry and plum. Soft, fleshy and generous palate with raspberry, plum and mulberries. Mclaren Vale, SA. Glass / 12.00
- red varietals
Wildstreak Cabernet Franc 2019 $56.00
Aromas of butterscotch, white pepper with a lightly spiced pallet with light oak tannins and smooth bold finish. Hunter Valley, NSW. Glass / 12.00
- red varietals
The Argento Classic Malbec 2020 $64.00
A deep purple colour with blue layers, and offers concentrated aromas of plums, black cherries and notes of violet. Mendoza, Argentina. Glass / 14.00
- red varietals
'Super Tuscan’ Poggio Al Tufo 2017 'Rompicollo' Sangiovese Cabernet IGT $60.00
Medium bodied with impressive length, chalky tannins gives away rich red berry fruits subtle oak and complex savouriness. Tuscany, Italy. Glass / 13.00
- red varietals
Ricasoli Chianti Barone 2020 Sangiovese DOCG $60.00
Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth and lingering final taste. Tuscany, Italy. Glass / 13.00
- red varietals
Kaesler ‘Barbera’ 2018 $65.00
Garnet, bright with vivacious edge. Black cherries and pips and lots of florals with a medium bodied finish. Barossa Valley, SA. Glass / 15.00
- red varietals
The Argento Classic Malbec 2020 $64.00
A deep purple colour with blue layers, and offers concentrated aromas of plums, black cherries and notes of violet. Mendoza, Argentina. Glass / 14.00
- red varietals
Mitchell Wines GMS 2015 Grenache, Mataro, Shiraz $52.00
Juicy plum and black cherry flavours. Fragrant, yet meaty, elegant and savoury with firm tannins. Clare Valley, SA. Glass / 11.00
- pinot noir
- red varietals
Ad Hoc ‘Cruel Mistress’ 2021 $56.00
Aromas of graphite, mineral, juicy black cherries and spicy oak. Softly textured, fresh and vibrant, black cherry and earthy beetroot. Great Southern, WA. Glass / 12.00
- pinot noir
- red varietals
Konrad Pinot Noir 2020 $58.00
Deep crimson. Profound ripe fruit characters, exotic earthy spice notes and a hint of toasty oak. Displays classic black cherry and damson plum fruit with lovely density and poise. Ripe & powdery with mocha and liquorice. Marlborough, NZ. Glass / 13.00
- pinot noir
- red varietals
Josef Chromy 'Pepik' 2020 $62.00
Plush palate of ripe cherry and wild berries with lively dark clove and cinnamon spices. The tannins are supple, fine and meld with the juicy fruit to provide an intense and lingering finish. Tasmania. Glass / 14.00
- pinot noir
- red varietals
Rockburn Estate 2020 $95.00
Deep fruit driven palate displaying brant notes of boysenberry, black cherry and mocha and supple with silky tannins leading into a long finish. Central Otago, NZ. Glass / 19.00
- pinot noir
- red varietals
Brightwater Gravels 2019 $58.00
Perfumed and juicy with brambly notes and wild berries. Dusty tannins on the finish. Nelson, NZ. Glass / 13.00
- pinot noir
- red varietals
Louis Lequin 2013 'Les Brulees’, Nuits St George $195.00
Deep fruit driven palate displaying brant notes of boysenberry, black cherry and mocha and supple, silky Tannins leading into a long finish. Burgundy, France.
- red varietals
- shiraz
Chatsworth Estate Shiraz 2020 $37.00
Lively fresh plum, red berries and a hint of spice. South East, Australia. Glass / 8.00
- red varietals
- shiraz
Chop Chop Shiraz 2019 $48.00
Ripe plums and raspberries on the nose with chocolate and cool climate spice on the palate. Medium bodied, silky tannins and pepper spice finish. Highlands, Victoria. Glass / 10.00
- red varietals
- shiraz
Laisse Faire Syrah 2019 $90.00
Fragrant violets, rose and black cherries. Powerful and concentrated with great length and soft tannins. Great Southern, WA. Glass / 18.00
- red varietals
- shiraz
Bremerton ‘Selkirk’ Shiraz 2019 $59.00
White pepper aroma, dark berry fruit, plum and savoury spice. Well-balanced, supple tannins, integrated oak. Langhorne Creek, SA. Glass / 12.00
- red varietals
- shiraz
Hentley Farm Shiraz 2020 $75.00
Blue and red fruits, licorice stick, peppercorn and spice. Soft and succulent, with bright red fruits, darker berries and chocolate. Barossa, SA. Glass / 16.00
- red varietals
- shiraz
Genders Shiraz 2014 $88.00
The vines are hand pruned to low yield with maturation in mainly French oak for just short of three years. Complex, intense, sinewy and lithe, without jam or hot alcohol this wine is stylistically similar to those of the south of France. Mclaren Vale, SA.
- red varietals
- shiraz
Yarra Yering Dry Red No.2 2018 $195.00
Complex and layered wine from one of Australia’s iconic brands. Fragrant violets, plums, savoury spices and bramble. Moderate weight with cigar box and cardamon. Firm yet fine tannins support the fruit and texture drives the palate. There is a lot to like here! Yarra Valley, Victoria
- Cabernet Sauvignon
- red varietals
Quilty & Gransden 2018 $45.00
Dark berries with just a hint of oak. Elegant and vibrant. Bright with flavours of blackcurrant and chocolate. Orange, NSW. Glass / 9.00
- Cabernet Sauvignon
- red varietals
Pedestal Cabernet Sauvignon 2019 $68.00
Classic cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish. Margaret River, WA. Glass / 15.00
- Cabernet Sauvignon
- red varietals
Robert Oatley ‘Limited Release’ Cabernet Sauvignon 2018 $115.00
Robust, full-bodied, vibrant long tannins underlie ripe black fruits. Barossa, SA.
- mid-strength
Lighten Up Tempus Two - Procecco $38.00
Light on Alcohol but full with flavour. Lemon sherbet, citrus and green apple mingle with delicate bubbles. South East, Australia. Glass / 8.00
- mid-strength
Lighten Up Tempus Two - Rose $42.00
A Rose for any occasion. Red apple peel, strawberry and maraschino cherry finishes. South East, Australia. Glass / 9.00
- mid-strength
Lighten Up Tempus Two - Pinot Noir $38.00
Full bodied but reduced calories. Notes of black cherries and red berries are balanced by a soft juicy mouthfeel and lasting length. South East, Australia. Glass / 8.00
- beer
- non alcoholic
Peroni Libera 0.0% Lager $9.00
9 Libera 0.0% delivers a crisp and refreshing taste, with a delicate fruity aroma. First brewed with exclusive Nostrano dell’Isola maize with a dedicated yeast strain then added without producing alcohol. It give peroni’s signature hoppy characteristics and smooth finish.
- beer
- non alcoholic
Heaps Normal 0.5% Lager $10.00
An unfiltered non-alcoholic classic Aussie lager, but with no alcohol. You’ll get that quintessential, crisp lager experience without any of the downsides.
- beer
- non alcoholic
Heaps Normal 0.5% XPA $10.00
An unfiltered non-alcoholic XPA that carries tropical and citrus aromas. A subtle but noticeable malt sweetness with a well-balanced and refreshing bitterness finish. The Heaps Normal Quiet XPA is a deli- cious, full of flavour, refreshing beer without the downsides.
- Gluten Free
- seltzer
- Vegan
Tropical Mango Seltzer $10.00
99 Calories per can, less than 1g sugar per can, 1.4g carbs per can. 4.3% alc/vol.
- Gluten Free
- seltzer
- Vegan
Summer Berries Seltzer $10.00
99 Calories per can, less than 1g sugar per can, 1.4g carbs per can. 4.3% alc/vol.
- Gluten Free
- seltzer
- Vegan
Classic Lime Seltzer $10.00
99 Calories per can, less than 1g sugar per can, 1.4g carbs per can. 4.3% alc/vol.
- Gluten Free
- seltzer
- Vegan
Watermelon Seltzer $10.00
99 Calories per can, less than 1g sugar per can, 1.4g carbs per can. 4.3% alc/vol.
- beer & cider
James Boags Light- 2.7% $8.00
A full flavoured light beer with a clean and fresh malty fruit character. Tasmania.
- beer & cider
Hawke's Patio Pale Ale- 4.5% $10.00
An easy-drinking pale, delivering a big, floral aroma, with tropical notes of lychee, stone fruit and citrus. Sydney, NSW.
- beer & cider
Pure Blonde Ultra Low Carb - 4.2% $9.00
Crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline. VIC.
- beer & cider
Estella Damm Lager-4.6% $9.50
Complex delicate hops giving great aroma with a refreshing and smooth rounded finish. Barcelona, Spain.
- beer & cider
Peroni Nastro Azzurro- 5.1% $9.00
World famous because of its fresh, crisp and thirst quenching flavours. Italy.
- beer & cider
Furphy- 4.4% $9.00
A refreshing wheat Ale has been embraced by Victorians as a local beer made for the local people. Geelong, VIC.
- beer & cider
Stone & Wood - 4.9% $10.00
Big fruit hops, a cloudy natural haze and refreshing finish. Byron Bay, NSW.
- beer & cider
Lord Nelson Three Sheets- 4.9% $10.00
Lifted florals of citrus with a balanced malty dry finish. The Rocks, Sydney NSW.
- beer & cider
Gage Roads Single Fin Summer Ale – 4.5% $10.00
Light- bodied with tropical hops balanced by subtle bitterness and clean finish. Sydney, NSW.
- beer & cider
Little Creatures Pale Ale - 5.2% $10.00
Classic Amercian pale ale, citrus and grapefruit aroma balanced with speciality malts. Fremantle, WA.
- beer & cider
White Rabbit White Ale- 4.9% $10.50
White ale has a great intensity with sweet tones. Meduim hops with caramel and toffee notes. Fremantle, WA.
- beer & cider
Barossa Cider Co. Cloudy Cider- 4.5% $9.50
A perfectly balanced ‘cloudy’ cider of apple and pears with a youngful rich, delicate, soft, crisp and easy drinking approach. Barossa, SA.
- tequila
Corralejo Blanco $12.00
Tons of agave up front on the nose, alongside black pepper, lemon, and a hint of roasted meat.
- tequila
Patron Anejo $18.00
Carefully aged for 12 months in new French oak barrels. Rich bodied and with a unique wooden scent.
- tequila
Fortaleza Blanco $16.00
Flavours include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.
- vodka
Vodka One $9.00
100% pure grain vodka, distilled five times then filtered through charcoal. Poland.
- vodka
Erisroff $11.00
Water and charcoal filtering creates an exquisite silky clean taste. Sydney, NSW.
- vodka
42 Below $12.00
Quadruple-distilled at 42 degrees below the equator in New Zealand, where the air is the purest on Earth. New Zealand.
- vodka
Grey Goose $12.00
Crisp taste with a hint of burnt charcoal and aniseed finishing medium dry cider and has a smooth refreshing finish. France.
- gin
Tanqueray $10.00
The four known botanicals for this gin are juniper, angelica root, coriander seed, and licorice root.
- gin
Bombay Saphire $10.00
Delights with a touch of juniper, a ripe citrus and hints of spice in the fragrance.
- gin
Hendricks $12.00
A delightful and invigorating small batch gin infused with cucumber and rose petals. It contains 11 botanicals that shine through its zesty nose.
- gin
Poor Toms $14.00
Notes of juniper, coriander seeds, angelica root, cinnamon, cardamom, and cubeb pepper, delicious scent of green apple.
- gin
Poor Toms Strawberry $14.00
Infused with strawberries, superbly balanced and combines beautifully in a G&T, with a strawberry as garnish.
- gin
Star of Bombay $14.00
A higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander are intensified.
- gin
Four Pillars Rare Dry $14.00
Huge orange notes on the nose, both peel and flesh, and it brings an earthy, almost bitter note with it.
- gin
Four Pillars Bloody Shiraz $16.00
Aged with shiraz grapes. hints of fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.
- gin
Four Pillars Sherry Cask $16.00
The residual Sherry and Apera notes have integrated beautifully with the deeper cassia and star anise flavours – think dried fruits and nuts.
- soft drinks
Soft Drinks $4.50
Coke, Coke Zero, Diet Coke, Lemonade, Lift , Dry Ginger Ale, Tonic water, Soda Water
- herbal
- teas
Herbal Teas $5.50
Red Rooibos, Peppermint, Chai (+0.5), Whiskey Shot, Lemongrass & Ginger, Chamomile, Mellow Green
- extras
Extras
Decaf, soy milk, oat, lactose free (0.7) / Almond (1.0) / Coffee Syrups – caramel, vanilla, hazlenut or cinnamon (0.7)
