Saturday & Sunday
6.30am – 6pm
6.30am – Late
6.30am – Late
6.30am – Late
6.30am – Late
2 Chifley Square
(02) 9221 7599
- Capacity: 120 seated and 300 standing
- Corporate and private events
- Relaxed indoor and outdoor venue with cover
perfect mix of cafe, bar and restaurant, an oasis of warm hospitality in the urban metropolis. Avenue on Chifley is located in Chifley Square directly in front of Chifley Tower.
Oats soaked for 24 hours in organic apple juice then mixed with fresh grated apples, ground cinnamon, dried cranberries & Greek style yoghurt; finished with fresh berries, chopped walnuts & almonds, honey granola & fresh mint
Flat grilled bacon & eggs with cheddar cheese on a lightly toasted torpedo roll with your choice of: – BBQ sauce – tomato sauce – tomato chilli relish or – jalapeno relish
Two eggs scrambled with sautéed tender king mushrooms, fresh basil, cherry tomatoes, creamy feta, fried shallots & chilli served with a slice of crusty sourdough. Add Bacon, Ham or Chorizo Sausage $4.50
Two poached eggs served on smashed avocado, roasted herbed tomato, pickled radish & crumbled feta; atop of crusty soy linseed , finished with roasted pistachio, Housemade zataar & honey infused aged balsamic. Add Bacon, Ham or Chorizo Sausage $4.50
Poached eggs & sautéed spinach served on top of our famous homemade potato rosti & finished with a herbed hollandaise sauce. Add Char-grilled ham $19.50, Smoked Salmon $20.50, Grilled Onion $18.50
The Naked Mushroom 19.5
A duo of large field mushrooms topped with sautéed stir-fried kale in garlic olive oil, poached eggs, beetroot hummus & pomegranate; finished with grated parmesan, labneh, pumpkin & sunflower seeds.
Oven baked herbed chicken breast served on a salad of baby spinach, roasted walnuts, sautéed & seasoned pumpkin, honey roasted radicchio, trio coloured quinoa, ruby red grapefruit, semi-dried tomatoes, pickled onion & grilled haloumi; with a strawberry dijon mustard vinigrette.
Pulled Lamb Salad 25.5
House-made warm pulled lamb served on a salad of rocket, roasted pine-nuts, sautéed & seasoned eggplant, & heirloom roasted carrots, crispy shallots, lentils, pomegranate, roasted red cabbage; finished with crumbled goats cheese & honey beetroot vinigrette dressing.
Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, aged parmesan & caesar dressing; topped with anchovies & a poached egg. Smoked Salmon Caesar Salad – $25
Kale, spinach, alfalfa, quinoa, pickled cabbage, avocado, wild rice, a duo of pumpkin & sunflower seeds & feta; drizzled with a lemon olive oil & served with a reduced red wine & mustard dressing. Add Chicken $4.00, Smoked Salmon $5.00
Avenue Beef Burger 22.5
Char-grilled Angus beef patty with sliced tomato, butter-head lettuce, beetroot, American cheddar cheese & Avenue burger sauce in a toasted milk bun. Served with a side of beer battered fries. Add Bacon $4.00
Char-grilled truffle infused Angus beef patty with sliced tomato, grilled onion, Avenue burger sauce, sliced pickles and American cheddar in a toasted milk bun. Served with a side of beer battered fries. Add Bacon $4.00
Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato, American cheddar cheese & ice-berg lettuce, in a round toasted milk bun. Served with a side of beer battered fries. Add Bacon $4.00
Sirlion steak with rocket, caramelised onion, sliced tomato, red leicester cheese & BBQ aioli; & finished with a fried egg in a lightly toasted Turkish roll. Served with a side of beer battered fries. Add Bacon $4.00
Chicken breast, confit of heirloom tomato, dill, broad beans, sautéed kale & parmesan folded with Arborio rice; finished with asparagus spears & a salsa verde. Add Crispy prosciutto $4
Chicken breast, panfried cherry tomato & julienned leek, pumpkin puree, oyster mushrooms, green peas & parmesan folded arborio rice; finished with bocconcini cheese & a salsa verde. Add Crispy prosciutto $4
Ask them today about your next group gathering or large private function.