HOURS

Monday

Tuesday

Wednesday

Thursday 

Friday

Saturday & Sunday

6.30am – 6pm

6.30am – Late

6.30am – Late

6.30am – Late

6.30am – Late

Closed

LOCATION

2 Chifley Square
Sydney 2000

CONTACT

 (02) 9221 7599

FUNCTIONS

  • Capacity: 120 seated and 300 standing
  • Corporate and private events
  • Relaxed indoor and outdoor venue with cover
perfect mix of cafe, bar and restaurant, an oasis of warm hospitality in the urban metropolis. Avenue on Chifley is located in Chifley Square directly in front of Chifley Tower.

MENU

  • Gluten Free
  • Vegetarian

Avenue Fruit Salad $14.50

Sliced & diced fresh seasonal fruit finished with a side of Greek style yoghurt

  • Gluten Free
  • Vegetarian

Avenue Muesli Bowl $14.50

Housemade honey toasted muesli topped with Greek styke yoghurt & your choice of delicious: – berry compote – banana – fresh berries

  • Gluten Free
  • Vegetarian

Homemade Bircher Muesli $14.50

Oats soaked for 24 hours in organic apple juice then mixed with fresh grated apples, ground cinnamon, dried cranberries & Greek style yoghurt; finished with fresh berries, chopped walnuts & almonds, honey granola & fresh mint

  • Gluten Free
  • Vegetarian

Slow Cooked Porridge $13.50

Slow cooked organic coconut infused oats finished with honey & grated roasted coconut. slow cook organic coconut infused oats finished with honey and grated roasted coconut. Topped with your choice of delicious: – caramelised banana and fresh berries – berry compote – poached cinnamon infused apple and granola.

  • Vegetarian

Daily Baked Avenue Muffin $7.50

Please ask your waitperson for today’s muffin of the day

  • Vegetarian

Toasted Banana Bread $7.50

1 slice of banana bread served with ricotta, cinnamon & honey

Ham, Cheese, Tomato $9.50

Leg ham, tasty cheddar cheese & sliced tomato; toased on your choice of bread or a croissant

Avenue's Famous Bacon & Egg Roll $11.00

Flat grilled bacon & eggs with cheddar cheese on a lightly toasted torpedo roll with your choice of: – BBQ sauce – tomato sauce – tomato chilli relish or – jalapeno relish

  • Vegetarian

Avenue Veggie Breakfast Burger $11.00

Feta, mushroom, sautéed baby spinach & scrambled eggs on a lightly toasted torpedo roll with tomato & chilli relish

Avenue Chilli Scrambled Eggs $19.50

Two eggs scrambled with sautéed tender enoki mushrooms, Szechuan dukkah, pickled onion, medley of tomatoes, goat cheese, chives and chilli served with a slice of crusty sourdough. ADD: Bacon, Haloumi or Chorizo Sausage: 4.5

  • Vegetarian

Smashed Avocado Stack $19.50

Two poached eggs served on smashed avocado, heirloom tomatoes accompanied with finely chopped red onion, roast baby beetroot and crumbled feta atop of crusty soy linseed, finished w roasted walnuts, balsamic glaze and a salsa verde. ADD: Bacon, Ham or Chorizo Sausage: 4.5

  • Vegetarian

Avenue Omelette $19.50

3 eggs folded omelette filled with mushrooms, heirloom tomatoes, sautéed spinach, chives and finished with shredded house cheddar cheese. Served your choice of crusty toast. ADD: Bacon, Ham or Chorizo Sausage: 4.5

  • Vegetarian

Eggs Benedict $19.50

poached eggs, char grilled ham and sautéed spinach served on top of our famous homemade potato rosti and finished with a house made hollandaise sauce.

  • Vegetarian

Avenue Royale $20.50

poached eggs, smoked salmon and sautéed spinach served on top of our famous homemade potato rosti and finished with a house made hollandaise sauce.

  • Gluten Free

The Naked Mushroom $19.50

A duo of large field mushrooms topped with sautéed stir-fried kale in garlic olive oil, poached eggs, beetroot hummus & pomegranate; finished with grated parmesan, labneh, pumpkin & sunflower seeds.

  • Vegetarian

Breakfast fritters $19.50

Crispy zucchini, quinoa and corn fritters served atop of avocado, tzatziki and tomato salsa, finished with house-made tomato relish. Add: Bacon or poached eggs $4

EXTRAS $4.50

Sautéed mushrooms, roast tomato, feta, sautéed kale, sautéed spinach, hash browns.

EXTRAS $5.00

Haloumi, avocado, bacon, chorizo sausage, char-grilled ham, roast chicken, smoked salmon.

Toast

Sourdough, wholemeal sourdough, white, dark rye, Turkish, soy & linseed, English muffins, steamed bagel, raisin, Turkish raisin, croissant & gluten free.

  • Entree
  • Vegetarian

Garlic Bread $8.50

Roast garlic & herb crusty sourdough

  • Entree
  • Vegetarian

Bruschetta $12.00

Trio of crostinis topped with chopped heirloom tomatoes accompanied with feta cheese, red onion, glaze and extra virgin olive oil.

  • Entree
  • Vegetarian

Marinated Mixed Olives $12.00

A mix of kalamata & green olives lightly marinated in sambuca, chilli, rosemary & garlic; finished with crusty parmesan flat bread.

  • Entree
  • Vegetarian

Duo of Chefs Dips $14.00

Beetroot hummus & taramasalata, accompanied with sweetened truffle crusty Turkish foccacia.

  • Entree
  • Vegetarian

Arancini Balls $15.00

Four arborio rice balls rolled & fried with porcini mushrooms, parmesan & mozarella; served atop of a tomato sugo.

  • Entree

Chilli Salted Squid $17.00

Lightly battered chilli salted squid coupled with crispy shallots & spring onions; finished with a dollop of garlic aioli. Main option available $23

  • Salad

Chicken Breast & Haloumi Salad $24.50

Oven baked herbed chicken breast served on salad of baby spinach, roasted walnuts, sautéed and seasoned pumpkin, honey roasted radicchio, trio coloured quinoa , ruby red grapefruit, semi dried tomatoes, pickled onion and grilled haloumi, with a strawberry dijon mustard vinaigrette.

  • Gluten Free
  • Salad

Pulled Lamb Salad $25.50

House-made warm pulled lamb served on salad of rocket, roasted pine nuts, sautéed and seasoned eggplant and heirloom roasted carrots, crispy shallots ,lentils, pomegranate , roasted red cabbage finished with crumble goat cheese and honey beetroot vinaigrette dressing

  • Salad

Chicken Caesar Salad $23.00

Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, aged parmesan, caesar dressing topped with anchovies and a poached egg.

  • Gluten Free
  • Salad
  • Vegetarian

Salmon Caesar Salad $25.00

  • Burger/Sandwhich

Avenue Beef Burger $22.50

Char-grilled Angus beef patty with sliced tomato, butter-head lettuce, beetroot, American cheddar cheese and Avenue burger sauce in a toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4

  • Burger/Sandwhich

Avenue Truffle Cheese Burger $22.00

Char-grilled truffle infused Angus beef patty with sliced tomato, grilled onion, Avenue burger sauce, sliced pickles and American cheddar in a toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4

  • Burger/Sandwhich

Southern Style Chicken Burger $23.00

Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato, American cheddar cheese and iceberg lettuce in a round toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4

  • Burger/Sandwhich

Avenue Steak Sandwich $24.50

Sirloin steak with rocket, caramelised onion, sliced tomato, red leicester cheese, BBQ aioli and finished with a fried egg in a lightly toasted turkish roll. Served with a side of beer battered fries. Add: Bacon $4

  • Burger/Sandwhich
  • Vegeratian

Avenue Vegie Burger $21.50

Homemade spiced chickpea patty with mango chutney, coz lettuce, sliced tomato, cucumber and haloumi in a round toasted milk bun. Served with a side of beer battered fries.

  • Main
  • Vegetarian

Trio of Zucchini & Corn Fritters $25.00

Crispy zucchini, quinoa & corn fritters; served atop of avocado, tzatziki & tomato salsa, finished with a house-made tomato relish. Add Maple cured bacon $4

Fish of the Day

Please ask your waitperson for today’s fish of the day.

Pasta of the Day

Please ask your waitperson for today’s pasta of the day.

  • Gluten Free
  • Main

Bowl of Beer Battered Fries $8.00

  • To Share
  • Vegetarian

Garden Salad $11.00

Cheese plate with fruit paste & housemade lavosh

Consisting of a Tasmanian brie, a creamy Danish blue and a New Zealand mature cheddar

Grilled Chicken Risotto $25.00

Chicken breast, panfried cherry tomato & julienned leek, pumpkin puree, oyster mushrooms, green peas & parmesan folded arborio rice; finished with bocconcini cheese & a salsa verde. Add Crispy prosciutto $4

#AVENUEGROUPSYDNEY
venue on Chifley has been serving the Sydney CBD since 2005. It maintains a commitment to fantastic food, wine, beer and coffee, and exceptional, authentic service.
Avenue on Chifley is firmly established as one of Sydney’s top spots to meet, dine and drink. Whether you are looking for a morning coffee, a quick bite, a meeting venue or a drink on a Friday night, Avenue on Chifley is a versatile space that caters to everyone.

Ask them today about your next group gathering or large private function.