Avenue on Sussex | Cafe | Bar | Restaurant | Functions

Hours

Monday to Friday

6.30am - Late

Saturday & Sunday

Closed

Reservations

Location

Shop 1A, Darling Park
201 Sussex St, Sydney 2000

Map & Directions

Contact

(02) 9264 5066
info@avenueonsussex.com.au

Functions

Capacity: 140 seated and 350 standing
Corporate and private events
Can book a section or whole of venue

Indoor and outdoor alfresco venue
Venue available for special weekend events
Canape service and dietary requirements catered for

venue on Sussex caters for everything from a quick coffee, to mouth-watering breakfast or lunch, right through to evening refreshments. All just a stone’s throw from Darling Harbour.

AVENUE SEASONAL FRUIT (GF) (V)

15

finished with coconut yoghurt.

CHIA OAT MILK BIRCHER (Vegan) (DF)

15

topped with stewed plums and nectarines, finished with coconut yoghurt and toasted coconut flakes.

SLOW COOKED PORRIDGE (V)

15

slowly cooked oats with a dash of milk, honey, served plain or topped with your choice of:
- banana
- stewed plum & nectarine
- rhubarb & apple

AVENUE BACON & EGG ROLL

10

flat grilled bacon and eggs with cheddar cheese, housemade ketchup on a soft potato torpedo roll.
ADD:
- hash brown $4
- haloumi $12

VEGGIE BOWL (V) (DF)

18

two fried eggs, sautéed kale, vine roasted tomatoes, mushrooms & avocado; topped with green tahini & served with pita bread.

CORN ZUCCHINI FRITTERS (VEGAN) (GF)

18

sweet corn, grated zucchini & avocado; finished with chilli coconut yoghurt sambal & topped with cucumber radish.
WITH:
- poached eggs $19

CHILLI BREAKFAST BOWL

18

chilli scrambled eggs, sautéed wild mushroom, kale & bacon; topped with feta.

HASH BROWN STACK

18

two poached eggs, spinach, hash browns & bacon; topped with hollandaise on Turkish.

AVO STACK (V)

16

two poached eggs, smashed avocado, cucumber radish with marinated feta; finished with a crunchy pistachio dukkah.
WITH:
- sautéed mushrooms: $18
- smoked ocean trout: $19
- bacon: $18

OPEN OMELETTE (V)

16

three eggs, spinach, cherry tomatoes and cheddar cheese served with a side toast.
WITH:
- mushrooms: $18
- smoked ocean trout: $19
- char grilled ham or bacon $18

EGGS FLORENTINE (V)

17

two soft poached eggs, sautéed baby spinach & sautéed mushrooms; served on an English muffin & topped with a herbed hollandaise sauce.
WITH:
- char grilled ham: $18
- smoked ocean trout: $19

TWO EGGS SCRAMBLED, POACHED OR FRIED

9.5

served with your choice of toast.
EXTRAS: $4
sautéed wild mushrooms, bacon, avocado, kale, sautéed baby spinach, grilled haloumi, smoked ocean trout, char grilled ham, vine roasted tomato or hash brown.

TOAST

5.5

sourdough, soy and Iinseed, rye, wholemeal, Turkish, Turkish raisin, raisin, gluten free, croissant.

CHICKEN HALOUMI SALAD (GF)

21

poached chicken breast with black beans, red capsicum corn salsa, mixed leaf & lettuce; finished with a chipotle yoghurt dressing & topped with grilled haloumi & crispy shallots.

PULLED LAMB SALAD (GF)

23

house-made pulled lamb, char grilled eggplant, baby spinach, macerated cherry tomatoes & preserved lemon; finished with a lemon balsamic dressing & topped with feta & pistachio dukkah.

AVENUE CAESAR SALAD (GF)

20

cos lettuce, parmesan, crispy bacon, Avenue house-made lime caesar dressing; topped with a bolied egg & panagrattato.
WITH:
- poached chicken $22
- smoked ocean trout $23

VEGAN SALAD BOWL (VEGAN) (GF)

22

roasted cauliflower, baby spinach, roasted carrot, cucumber ribbons, coconut mint dressing & topped with crispy chick peas.

LEEK MUSHROOM RISOTTO (GF)

20/27

panfried julienned leek, mushroom & thyme tossed through Arborio rice; topped with shaved parmesan.
ADD:
- chicken breast $2

SPANNER CRAB AND HERB LINGUINE

29

linguine tossed with crab, fennel, chilli and confit cherry tomatoes in a fresh herb garlic butter sauce.

PASTA OF THE DAY

please ask wait staff for daily specials

FISH OF THE DAY

Market Price

please ask wait staff for daily specials

AVENUE SANDWICH OF THE DAY

15

served with house-made vegetable crisps.

LAMB TACOS

19

pulled lamb, peperonata & pickled cabbage on lightly toasted soft shell tacos & topped with a chilli mayo sauce.

FISH TACOS

22

beer battered flathead fillet, shredded cabbage & avocado on lightly toasted soft shell tacos; finished with crushed pea salsa & tartare crema.

FALAFEL TACOS (V)

20

house-made falafel, lettuce, fried haloumi & avocado on a lightly toasted soft shell taco topped with a green tahini sauce.

NYC CHEESE BURGER

19

lightly seasoned house ground beef pattie, with cos lettuce, pickles & American cheddar cheese; finished with the Avenue burger sauce on a milk bun and served with shoe string fries.
WITH:
- maple bacon $22
- TRUFFLE BURGER WITH MAPLE BACON $23

CRISPY CHICKEN WRAP

19

southern style fried chicken breast, iceberg lettuce, maple bacon, jacks cheese & chipotle aioli sauce in a tortilla wrap and served with shoe string fries.

OTHER

- GARLIC, TRUFFLE & PARMESAN BREAD: $10
- BOWL OF FRIES: $6.5
- FRIES WITH TRUFFLE CHEESE: $8.5
- GREEK FRIES: $12

Pizza

(Gluten free bases available $3 extra)

GARLIC CHILLI + PEPPERONI

15

crushed garlic, red chilli flakes, spicy pepperoni, shaved parmesan and fresh herbs

MARGHERITA

14

tomato, cheese and basil

MEDITERRANEAN VEGGIE

15

mixed olive, tomato, mushroom, roasted capsicum, rocket topped with feta cheese

CHICKEN AND CHORIZO

19

spanish chicken, chorizo, cherry tomato, spinach and red onion topped with housemade peri-peri sauce

THE SILICIAN

17

sopressa salami, pepperoni, chilli, rocket and parmesan

JERK CHICKEN

18

Jamaican jerk chicken, wild mushroom, cashew nuts and roasted peperonata

QUATTRO FORMAGGI

21

cheddar, mozzarella, blue and parmesan cheese

Bar Snacks

CHORIZO CROQUETTES

10

chorizo, potato and parmesan cheese served with chilli mayo

BUTTER MILK CHICKEN BITES

12

served with chipotle aioli

POTATO WEDGES

8.5

served with sour cream and sweet chilli

SHOE STRING FRIES

6.5

with aioli
Add parmesan truffle + $2

LOADED FRIES

10.5

served with crispy prosciutto, parmesan and housemade sauce

JALAPENO POPPERS

10

served with chef’s special sauce

Plates to share

HEALTHY TASTING BOARD [GF] [V] [DF]

14

spiced hummus, pickled cucumber citrus marinated olives served with carrots, macerated cherry tomatoes and cucumber sticks

ANTIPASTO BOARD

18

sopressa salami, prosciutto, pepperoni, olive and cherry tomato, mixed cheese, dry fruits hommus and crakers

CHEESE BOARD

17

Tassie brie, smoked cheddar, blue cheese, dried fruit, pickled cucumber and onion jam served with mixed crackers.

CHEAT DAY BOARD

17

cocktail samosas, veggie spring rolls, chicken bites, onion rings and arancini balls.

[GF] Gluten Free [V] Vegetarian [DF] Dairy Free

#AVENUEGROUPSYDNEY

RESERVATIONS

venue on Sussex features plentiful indoor and outdoor seating, as well as large umbrellas and outdoor heating. Making it a perfect meeting spot at any time of year.

Open all day for Monday to Friday breakfast and lunch, Avenue on Sussex takes things up a gear in the evenings. Transforming into a bar with an extensive wine and beer selection, premium spirits and speciality cocktails, accompanied by freshly-made bar food.

With live music in the evenings, Sussex is the perfect place to socialize and unwind with colleagues, friends or family.