Menu

Hours

Monday to Friday
6.30am - Late
Saturday & Sunday
Closed

Reservations

Location

Shop 1A, Darling Park
201 Sussex St, Sydney 2000

Map & Directions

Contact

(02) 9264 5066
 info@avenueonsussex.com.au

Functions

  • Capacity: 140 seated and 350 standing
  • Corporate and private events
  • Can book a section or whole of venue

  • Indoor and outdoor alfresco venue
  • Venue available for special weekend events
  • Canape service and dietary requirements catered for

Read more

Avenue on Sussex caters for everything from a quick coffee, to mouth-watering breakfast or lunch, right through to evening refreshments. All just a stone’s throw from Darling Harbour.

Menu

AVENUE SEASONAL FRUIT [GF] [V]

15

lime and agave syrup. finished with greek style yoghurt.

STRAWBERRY OAT MILK CHIA [Vegan] [DF]

15

topped with stewed rhubarb and toasted orange infused granola.

PINEAPPLE MINT + KIWI BIRCHER [V]

16

activated oats soaked in organic pineapple juice with agave syrup, live cultured greek yoghurt and topped with thick kiwi mint coulis.

SLOW COOKED PORRIDGE [V]

15

slowly cooked oats with a dash of milk, honey, served plain or topped with your choice of;
- banana
- mixed berry
- strawberry and mango crumble

AVENUE BACON & EGG ROLL

10

flat grilled bacon and eggs with cheddar cheese, housemade ketchup on a soft potato torpedo roll.

GREEN VEGGIE BOWL [V]

18

soft poached eggs, sauteed kale, roasted tomatoes, mushrooms, avocado, topped with puffed millet grain finished with the Avenue pesto.
- bacon: 20

CHILLI BREAKFAST BOWL [GF]

18

chilli scrambled eggs, sautéed wild mushroom, kale and bacon topped with feta.

AVENUE ON CRUMPETS

19

whipped ricotta, banana, mixed berry compote finished with honeycomb dust.

AVO STACK [V]

16

two poached eggs, smashed avocado, corn salsa, topped with crumbled feta and finished with pistachio dukkha.
- sautéed mushrooms: 18
- smoked salmon: 19
- bacon: 18

OPEN OMELETTE [V]

16

three eggs, spinach, cherry tomato and cheddar cheese served with a side toast.
- mushrooms: 18
- smoked salmon: 19
- char grilled ham 18

EGGS FLORENTINE [V]

16

two soft poached eggs, sautéed baby spinach,charred asparagus rested on an English muffin and topped with a herbed hollandaise sauce.
- char grilled ham: 17
- smoked salmon: 18
- sautéed mushroom:17

TWO EGGS SCRAMBLED, POACHED OR FRIED

9.5

served with your choice of toast.
EXTRAS; $4
sautéed wild mushrooms, bacon, avocado, kale, sautéed baby spinach, grilled haloumi, smoked salmon, char grilled ham, roasted tomato, hash brown.

Toast

5.5

sourdough, soy and Iinseed, rye, wholemeal, turkish, turkish raisin, raisin, gluten free, croissant.

CHICKEN HALOUMI SALAD [GF]

21

poached chicken breast with lemon herb quinoa, sweet corn salsa, mixed leaf lettuce finished with a buttermilk ranch dressing topped with grilled haloumi and roasted pepitas.

BEEF KOFTA SALAD [GF]

23

housemade kofta, mixed leaf lettuce, macerated cherry tomatoes, quinoa, cucumber ribbons with a pomegranate tzatziki.

AVENUE CAESAR SALAD [GF]

20

cos lettuce, parmesan, crispy chilli pancetta, avenue housemade lime caesar dressing and topped with panagrattato.
- poached chicken 22
- atlantic smoked salmon 23

VEGAN FALAFEL SALAD BOWL [V] [VEGAN] [GF]

22

housemade falafel cauliflower rice, baby spinach and roasted pumpkin with a zesty citrus hommus dressing.

CHICKEN AND PUMPKIN RISOTTO [GF]

20/27

poached chicken breast, roasted pumpkin, charred kale tossed through with arborio rice and topped with shaved parmesan.

SPANNER CRAB AND HERB LINGUINE

29

linguine tossed with crab, fennel, chilli and confit cherry tomatoes in a fresh herb garlic butter sauce.

PASTA OF THE DAY

Market

(please ask wait staff for daily pasta of the day)

FISH OF THE DAY

Market

(please ask wait staff for daily fish of the day)

AVENUE SANDWICH OF THE DAY

15

served with housemade sweet potato crisps.

PHILLY CHEESE STEAK TACOS [GF]

19

marinated steak strips, lettuce, peperonata, caramelised onions on lightly toasted soft shell tacos and topped with a Philly cheese sauce.

FISH TACOS

22

beer battered flathead fillet, shredded cabbage, avocado on a lightly toasted soft shell taco and finished with sweet corn salsa and ranch dressing.

FALAFEL WRAP [V]

20

housemade falafel, grilled haloumi, baby spinach, roasted pumpkin mild spiced hummus, aioli on a tortilla wrap and served with shoe string fries.

NYC CHEESE BURGER

19

lightly seasoned house ground beef pattie, with cos lettuce, pickles, tomato, crispy shallots, american cheddar cheese, finished with the Avenue burger sauce on a milk bun and served with shoe string fries.
- maple bacon 3
(please ask wait staff for TRUFFLE BURGER)

CRISPY CHICKEN WRAP

19

southern style fried chicken breast, iceberg lettuce, maple bacon, jacks cheese, chipotle aioli sauce in a tortilla wrap and served with shoe string fries.

SIDES

GARLIC, TRUFFLE AND PARMESAN BREAD: 10
BOWL OF FRIES: 6.5
FRIES WITH TRUFFLE CHEESE: 8.5
LOADED FRIES: 10.5

Pizza

(Gluten free bases available $3 extra)

GARLIC CHILLI + PEPPERONI

15

crushed garlic, red chilli flakes, spicy pepperoni, shaved parmesan and fresh herbs

MARGHERITA

14

tomato, cheese and basil

MEDITERRANEAN VEGGIE

15

mixed olive, tomato, mushroom, roasted capsicum, rocket topped with feta cheese

CHICKEN AND CHORIZO

19

spanish chicken, chorizo, cherry tomato, spinach and red onion topped with housemade peri-peri sauce

THE SILICIAN

17

sopressa salami, pepperoni, chilli, rocket and parmesan

JERK CHICKEN

18

Jamaican jerk chicken, wild mushroom, cashew nuts and roasted peperonata

QUATTRO FORMAGGI

21

cheddar, mozzarella, blue and parmesan cheese

Bar Snacks

CHORIZO CROQUETTES

10

chorizo, potato and parmesan cheese served with chilli mayo

BUTTER MILK CHICKEN BITES

12

served with chipotle aioli

POTATO WEDGES

8.5

served with sour cream and sweet chilli

SHOE STRING FRIES

6.5

with aioli
Add parmesan truffle + $2

LOADED FRIES

10.5

served with crispy prosciutto, parmesan and housemade sauce

JALAPENO POPPERS

10

served with chef’s special sauce

Plates to share

HEALTHY TASTING BOARD [GF] [V] [DF]

14

spiced hummus, pickled cucumber citrus marinated olives served with carrots, macerated cherry tomatoes and cucumber sticks

ANTIPASTO BOARD

18

sopressa salami, prosciutto, pepperoni, olive and cherry tomato, mixed cheese, dry fruits hommus and crakers

CHEESE BOARD

17

Tassie brie, smoked cheddar, blue cheese, dried fruit, pickled cucumber and onion jam served with mixed crackers.

CHEAT DAY BOARD

17

cocktail samosas, veggie spring rolls, chicken bites, onion rings and arancini balls.

[GF] Gluten Free [V] Vegetarian [DF] Dairy Free

#AVENUEGROUPSYDNEY

RESERVATIONS

Avenue on Sussex features plentiful indoor and outdoor seating, as well as large umbrellas and outdoor heating. Making it a perfect meeting spot at any time of year.

Open all day for Monday to Friday breakfast and lunch, Avenue on Sussex takes things up a gear in the evenings. Transforming into a bar with an extensive wine and beer selection, premium spirits and speciality cocktails, accompanied by freshly-made bar food.

With live music in the evenings, Sussex is the perfect place to socialize and unwind with colleagues, friends or family.

Reservation Request