Avenue on Sussex | Cafe | Bar | Restaurant | Functions

Hours

Monday to Friday

6.30am - Late

Saturday & Sunday

Closed

Reservations

Location

Shop 1A, Darling Park
201 Sussex St, Sydney 2000

Map & Directions

Contact

(02) 9264 5066
info@avenueonsussex.com.au

Functions

Capacity: 140 seated and 350 standing
Corporate and private events
Can book a section or whole of venue

Indoor and outdoor alfresco venue
Venue available for special weekend events
Canape service and dietary requirements catered for

venue on Sussex caters for everything from a quick coffee, to mouth-watering breakfast or lunch, right through to evening refreshments. All just a stone’s throw from Darling Harbour.

AVENUE SEASONAL FRUIT (GF) (V)

15

finished with yoghurt.

AVENUE BIRCHER (V)

15

overnight soaked oats in apple juice with pomegranate; topped yoghurt, coconut, almond flakes and honeycomb crunch.

SLOW COOKED PORRIDGE (V)

15

slowly cooked oats with milk and honey; served plain or topped with your choice of:
- banana
- berry compote
- cranberry apple crumble

AVENUE BACON & EGG ROLL

10

flat grilled bacon, eggs and rocket; with house-made relish on a soft potato torpedo roll.
ADD:
- hash brown: $12
- haloumi: $12

VEGGIE BOWL (V)

18

two poached eggs, sautéed kale, charred corn, sauteéd mushrooms, avocado and roasted pumpkin; topped with feta.
ADD:
- bacon: $20

CORN ZUCCHINI FRITTERS (V)

18

sweet corn, grated zucchini, smashed avocado; finished with poached egg, feta and charred kale.
ADD:
- sauteéd mushrooms: $19
- smoked ocean trout: $20
- bacon: $20

CHILLI TRUFFLE EGGS (V)

19

chilli truffled scrambled eggs topped with chives, served with a side of roasted vine tomato, mushroom and Turkish toast.
ADD:
- smoked ocean trout: $20
- bacon: $20

HALOUMI STACK (V)

19

two poached eggs, grilled haloumi, portabello mushroom, sauteéd spinach, layered on sourdough, with romesco spread and finished with basil oil.

AVO STACK (V)

17

two poached eggs, smashed avocado, pomegranate, pickled rainbow beetroot and cherry tomatoes; topped with marinated feta and corn salsa.
ADD:
- sautéed mushrooms: $18
- smoked ocean trout: $19
- bacon: $18

OPEN OMELETTE (V)

17

three eggs, spinach, cherry tomatoes and farm house cheddar cheese served with toast.
ADD:
- mushrooms: $18
- smoked ocean trout: $19
- char grilled ham or bacon $18

EGGS FLORENTINE (V)

17

two soft poached eggs, sautéed baby spinach and sautéed mushrooms; rested on an English muffin and topped with a herbed hollandaise sauce.
ADD:
- char grilled ham: $18
- smoked ocean trout: $19

TWO EGGS SCRAMBLED, POACHED OR FRIED

9.5

served with your choice of toast.
EXTRAS: $4
sautéed wild mushrooms, bacon, avocado, kale, sautéed baby spinach, grilled haloumi, smoked ocean trout, char grilled ham, vine roasted tomato or hash brown.

TOAST

5.5

sourdough, soy and Iinseed, rye, wholemeal, Turkish, Turkish raisin, raisin, gluten free, croissant.

CHICKEN HALOUMI SALAD (GF)

21

mixed leaf lettuce, julienned carrot, grilled zucchini ribbons, quinoa, roasted pumpkin, seared chicken breast and haloumi; with a French dressing.

PULLED LAMB AND BEETROOT SALAD (GF)

23

house-made pulled lamb, char grilled eggplant, capsicum, roasted beetroot wedges, Israeli cous cous, rocket and pickled radish; finished with crumbed feta, and aged balsamic dressing.

AVENUE CAESAR SALAD (GF)

20

cos lettuce tossed with house-made caesar dressing, crispy bacon, herbed croutons and shaved parmesan; topped with a boiled egg.
- poached chicken: $22
- smoked ocean trout: $23

CORN ZUCHINNI FRITTERS (v)

18

sweet corn, grated zucchini, smashed avocado; finished with a poached egg, feta and charred kale.
ADD:
- sauteéd mushrooms: $19
- smoked ocean trout: $20
- bacon: $20

LEEK PUMPKIN RISOTTO (GF) (V)

20/27

panfried julienned leek, pumpkin, green peas and thyme tossed through arborio rice; and topped with shaved parmesan.
ADD:
- chicken breast: $2 extra

CHILLI PRAWN AND HERB LINGUINE

29

linguine tossed with prawn, chilli, rocket and a confit of cherry tomatoes in a fresh herb garlic butter sauce.

PASTA OF THE DAY

please ask wait staff for daily specials

FISH OF THE DAY

Market Price

please ask wait staff for daily specials

AVENUE SANDWICH OF THE DAY

15

served with house-made vegetable crisps.

BEEF KOFTA TACOS

22

beef kofta, peperonata and pickled cabbage on lightly toasted soft shell tacos and topped with tzatziki sauce.

SOFT SHELL CRAB TACOS

24

battered soft shell crab, guacamole, baby gem lettuce and pineapple salsa; on a lightly toasted soft shell tacos; finished with zesty chipotle aioli.

SPICED CAULIFLOWER TACOS (V)

20

spiced cauliflower, avocado, cos lettuce and pickled onion; on a lightly toasted soft shell taco topped with golden hummus.

NYC CHEESE BURGER

19

lightly seasoned house ground beef pattie, with cos lettuce, tomato, pickles, American cheddar cheese; finished with our Avenue burger sauce on a milk bun.
- served with shoe string fries.
WITH:
- maple bacon: $22
- TRUFFLE BURGER WITH MAPLE BACON $23

CHICKEN SCHNITZEL BURGER

19

chicken breast schnitzel, iceberg lettuce, sun-dried tomato, cheese and chipotle aioli sauce; on a soft potato torpedo roll. - served with shoe string fries.
ADD:
- maple bacon: $21
- avocado: $21
(also available on a wrap)

OTHER

- GARLIC, TRUFFLE & PARMESAN BREAD: $10
- BOWL OF FRIES: $8.5
- PARMESAN TRUFFLE FRIES: $10
- JAPELENO POPPERS: $12

Pizza

(Gluten free bases available $3 extra)

GARLIC CHILLI (V)

19

crushed garlic, red chilli flakes, shaved parmesan and fresh herbs.

CAPRESE (V)

20

tomato, bocconcini and basil.

MELANZANA

22

eggplant, prosciutto, bocconcini and caramelised onion topped with parmesan and basil.

CHICKEN

21

chicken, bacon, spinach and red onion topped with house-made chipotle sauce.

LAMB

22

pulled lamb, grilled capsicum, cherry tomatoes and cheese with smoky BBQ sauce.

PRAWN

23

king prawns, cherry tomatoes, rocket and garlic chilli oil.

QUATTRO FORMAGGI (V)

22

cheddar, mozzarella, blue and parmesan cheese.

Bar Snacks

CAJUN SPICED BATTERED PRAWNS

12

served with chilli mayo.

POPCORN CHICKEN BITES & PICKLES

12

served with chipotle aioli.

SPICED CAULIFLOWER BITES (V)

12

served with pickled cabbage & hummus.

POTATO WEDGES

10

served with sour cream and sweet chilli.

SHOE STRING FRIES

9

with aioli.
Add: parmesan truffle $11

JALAPENO POPPERS

12

served with chef’s special sauce.

Plates to share

TRIO OF DIPS (V)

18

served with herb parmesan pita crackers.

ANTIPASTO BOARD

25

sopressa salami, prosciutto, pepperonata, olives and cherry tomatoes, mixed cheese, dry fruits, hummus and crackers.

CHEESE BOARD (V)

30

Tassie brie, smoked cheddar, blue cheese, dried fruit, pickled cucumber and onion jam served with mixed crackers.

AVENUE DELUXE BOARD

28

popcorn chicken, cajun spiced shrimp, spiced cauliflower, pickles and jalapeno poppers; served with chipotle aioli.

[GF] Gluten Free [V] Vegetarian

#AVENUEGROUPSYDNEY

RESERVATIONS

venue on Sussex features plentiful indoor and outdoor seating, as well as large umbrellas and outdoor heating. Making it a perfect meeting spot at any time of year.

Open all day for Monday to Friday breakfast and lunch, Avenue on Sussex takes things up a gear in the evenings. Transforming into a bar with an extensive wine and beer selection, premium spirits and speciality cocktails, accompanied by freshly-made bar food.

With live music in the evenings, Sussex is the perfect place to socialize and unwind with colleagues, friends or family.