Menu

Hours

Monday to Friday
6.30am - Late
Saturday & Sunday
Closed

Reservations

Location

Shop 1A, Darling Park
201 Sussex St, Sydney 2000

Map & Directions

Contact

(02) 9264 5066
 info@avenueonsussex.com.au

Functions

  • Capacity: 140 seated and 350 standing
  • Corporate and private events
  • Can book a section or whole of venue

  • Indoor and outdoor alfresco venue
  • Venue available for special weekend events
  • Canape service and dietary requirements catered for

Read more

Avenue on Sussex caters for everything from a quick coffee, to mouth-watering breakfast or lunch, right through to evening refreshments. All just a stone’s throw from Darling Harbour.

Menu

AVENUE SEASONAL FRUIT [GF] [V]

15

lime and agave syrup. finished with greek style yoghurt.

HOUSEMADE MUESLI [V]

15

live cultured vanilla yoghurt with honey, cinnamon roasted oats, mixed nuts and dried fruit.

ACTIVATED BIRCHER [V]

16

oats soaked in organic apple juice with honey, cinnamon, coconut finished with live cultured greek yoghurt, pepitas and fresh fruit.

SLOW COOKED PORRIDGE [V]

15

slowly cooked oats with a dash of milk, honey, served plain or topped with your choice of;
- banana
- mixed berry compote
- stewed apple and rhubarb

AVENUE BACON & EGG ROLL

10

flat grilled bacon and eggs with cheddar cheese, housemade ketchup on a soft potato torpedo roll.

HEALTHY BOWL [V]

18

soft poached eggs, sauteed kale, toasted quinoa, heirloom tomatoes, mushrooms, avocado, greek yoghurt and muhammara dip.

CHILLI BREAKFAST BOWL [GF]

18

chilli scrambled eggs, sautéed wild mushroom, kale and bacon topped with feta.

SWEET POTATO BREAKFAST HASH [GF]

18

sweet potato, zucchini, maple bacon topped with two poached eggs and fresh tomato salsa.

AVO BRUSCHETTA STACK [V]

16

smashed avo, tomato salsa, two poached topped with crumbled feta feta finished with balsamic glaze and fresh herbs.
- sautéedmushrooms: 18
- smoked salmon: 19
- bacon: 18

AVENUE OMELETTE [V]

16

three eggs, spinach, white onion and cheddar cheese served with a side toast.
- mushrooms: 18
- smoked salmon: 19
- char grilled ham 18

AVENUE BENEDICT

16

two soft poached eggs, sautéed baby spinach rested on housemade crumpets finished with a herbed hollandaise sauce.
- char grilled ham: 17
- smoked salmon: 18
- sautéed mushroom:17

TWO EGGS SCRAMBLED, POACHED OR FRIED

9.5

served with your choice of toast.

EXTRAS; $4
sautéed wild mushrooms, bacon, avocado, kale, sautéed baby spinach, grilled haloumi, smoked salmon, char grilled ham, roasted tomato.

Toast

5.5

sourdough, soy and Iinseed, rye, wholemeal, turkish, turkish raisin, raisin, gluten free, croissant.

CHICKEN HALOUMI SALAD [GF]

21

poached chicken breast with lemon herb quinoa, figs, mixed leaf lettuce finished with a classic french dressing topped with grilled haloumi and toasted almond flakes.

BEEF KOFTA SALAD [GF]

23

housemade kofta, mixed leaf lettuce, macerated cherry tomatoes, quinoa, cucumber ribbons with a pomegranate tzatziki.

AVENUE CAESAR SALAD [GF]

20

cos lettuce, parmesan, crispy chilli pancetta, avenue housemade lime caesar dressing and topped with panagrattato.
- poached chicken 22
- atlantic smoked salmon 23

VEGAN FALAFEL SALAD BOWL [V] [VEGAN]

22

housemade falafel cauliflower rice, baby spinach and roasted pumpkin with a zesty citrus hommus dressing.

CHICKEN AND PUMPKIN RISOTTO [GF]

20/27

poached chicken breast, roasted pumpkin, charred kale tossed through with arborio rice and topped with shaved parmesan.

SPANNER CRAB AND HERB LINGUINE

29

linguine tossed with crab, fennel, chilli and confit cherry tomatoes in a fresh herb garlic butter sauce.

PASTA OF THE DAY

Market

(please ask wait staff for daily pasta of the day)

FISH OF THE DAY

Market

(please ask wait staff for daily fish of the day)

AVENUE SANDWICH OF THE DAY

15

served with housemade sweet potato crisps.

AVENUE “MUFFULETTA” SANDWICH

18

mortadella, salami, Swiss cheese, rocket and pepperonata with a olive pesto spread on a toasted ciabatta roll.

AVENUE STEAK AND CHEESE SANDWICH

19

marinated steak strips, swiss cheese, caramelised onions and jalapeno aioli on a soft ciabatta roll served with your choice of crisps or seasonal salad.

FISH TACOS

22

beer battered flathead fillet, shredded cabbage, avocado on a lightly toasted soft shell taco and finished with sweet corn salsa and ranch dressing.

FALAFEL WRAP [V]

20

housemade falafel, grilled haloumi, baby spinach, roasted pumpkin mild spiced hummus, aioli on a tortilla wrap and served with shoe string fries.

NYC CHEESE BURGER

19

lightly seasoned house ground beef pattie, with cos lettuce, pickles, tomato, crispy shallots, american cheddar cheese, finished with an Avenue burger sauce on a milk bun and served with shoe string fries.
- maple bacon 3

CRISPY CHICKEN WRAP

19

southern style fried chicken breast, iceberg lettuce, maple bacon, jacks cheese, chipotle aioli sauce in a tortilla wrap and served with shoe string fries.

SIDES

GARLIC, TRUFFLE AND PARMESAN BREAD: 10
BOWL OF FRIES: 6.5 WITH TRUFFLE CHEESE: 8.5

Pizza

GARLIC AND CHILLI

13

confit of garlic, red pepper flakes, shaved parmesan and fresh herbs

MARGHERITA

14

tomato, cheese and basil

THE VEGGIE

15

roast pumpkin, sweet potato, spinach and topped with feta

HAWAIIAN

16

leg ham, mozzarella and pineapple

THE SILICIAN

17

sopressa salami, pepperoni, chilli, rocket and parmesan

THE FUNGI

18

chicken, mushroom, wilted spinach and mozzarella topped with pesto

Bar Snacks

SPICED MIXED NUTS

5

HERB AND PARMESAN POLENTA CROQUETTES

8.5

with a roasted romesco dipping sauce

POTATO WEDGES

8.5

served with sour cream and chef’s special sauce

SHOE STRING FRIES

6.5

with aioli
Add parmesan truffle + $2

Plates to share

PROISUTTO BOARD

15

prosciutto, spicy salami, herbed goats cheese, Tasmanian brie and toasted Turkish bread.

SMOKED SALMON BOARD

15

smoked salmon, beetroot tzatziki, pickled cucumber, salsa of heirloom tomatoes and toasted rye bread.

VEGGIE BOARD

14

medley char-grilled veggies, spiced hummus, citrus marinated olives and homemade tortilla chips.

[GF] Gluten Free [V] Vegetarian

#AVENUEGROUPSYDNEY

RESERVATIONS

Avenue on Sussex features plentiful indoor and outdoor seating, as well as large umbrellas and outdoor heating. Making it a perfect meeting spot at any time of year.

Open all day for Monday to Friday breakfast and lunch, Avenue on Sussex takes things up a gear in the evenings. Transforming into a bar with an extensive wine and beer selection, premium spirits and speciality cocktails, accompanied by freshly-made bar food.

With live music in the evenings, Sussex is the perfect place to socialize and unwind with colleagues, friends or family.

Reservation Request