Description
Oven roasted slow cooked pulled Lamb served on a salad of arugula, candied walnuts, baby beetroot, creamy goats cheese and sauteed ruby plum. Finished with a
balsamic and orange vinaigrette reduction.
$27.00
Oven roasted slow cooked pulled Lamb served on a salad of arugula, candied walnuts, baby beetroot, creamy goats cheese and sauteed ruby plum. Finished with a
balsamic and orange vinaigrette reduction.
