Description
Bufala burrata served on a Sicilian style caponata of roasted capsicum, eggplant, roast tomato, capers, olives and basil. Finished with aged balsamic and a slice of sourdough.
$23.00
Bufala burrata served on a Sicilian style caponata of roasted capsicum, eggplant, roast tomato, capers, olives and basil. Finished with aged balsamic and a slice of sourdough.
