Description
A delicate salad of baby spinach, roasted pumpkin and
sun flower seeds, pan seared chickpeas, trio coloured quinoa, pomegranate and sautéed ruby plum. Finished
with grilled haloumi, roasted pumpkin and chef’s own apple infused balsamic vinaigrette.
Add: Grilled Chicken: $3 Roasted Duck: $5
