Description
Pulled oven baked, tender duck breast served on a bed of radicchio, witlof, kale, honeyed hazelnuts, pickled onions, sautéed figs and sweet potato crisps. Finished with an apple infused balsamic vinaigrette.
Add: Haloumi $5
$25.50
Pulled oven baked, tender duck breast served on a bed of radicchio, witlof, kale, honeyed hazelnuts, pickled onions, sautéed figs and sweet potato crisps. Finished with an apple infused balsamic vinaigrette.
Add: Haloumi $5
