YOUR CORPORATE STYLE CAFE RIGHT IN THE HEART OF SYDNEY
Avenue on George offers a sit down modern-styled breakfast throughout the morning, transforming into a fully licensed lunch setting at midday.
MENU
- Vegetarian
Avenue Muesli $18.00
Homemade roasted maple granola served with sweet Greek yoghurt & passionfruit panacotta topped with fresh berries.
- Vegetarian
Avenue Bircher $18.00
24 hours oats & chia seeds soaked in almond milk & agave syrup, mixed with Greek yoghurt, topped with kiwi, segmented orange & coconut flakes.
- Vegetarian
Ricotta Hotcakes $24.00
Housemade ricotta hotcakes topped with vanilla bean mascarpone, caramelised banana, fresh strawberries & candied pistachio drizzled with Canadian Maple syrup.
- Optional Gluten Free
- Optional Vegan
- Vegetarian
Avocado Toast $18.00
Smashed avocado on a slice of rye bread garnished with cherry tomatoes, bocconcini, pepitas & dukkah drizzled with pomegranate molasses. Add: Poached egg $4 or Gravlax Ocean Trout $6
Breakfast Bagel $18.00
Housemade bagel with scrambled eggs, cured ocean trout, avocado, ricotta, capers & Spanish onion.
- Optional Gluten Free
- Vegetarian
Folded Omelette $25.00
Chives omelette topped with sauteed capsicum, spinach & mixed mushrooms topped with truffle Manchego; served on a slice of toast. Add: Chorizo or smoked salmon $5
- Gluten Free
- Vegetarian
Scrambled Eggs Plate $22.00
Scrambled eggs mixed with fresh chives topped with sauteed mushrooms, kale, cherry tomatoes & goats cheese drizzled with chili oil. Add: Smoked salmon or Bacon $5
- Optional Gluten Free
Baked Eggs $24.00
Oven baked eggs with cherry tomatoes, leek, spinach, mushrooms & chopped bacon topped with bocconcini & drizzled with housemade pesto; served with a slice of bread.
- Vegetarian
Traditional Eggs Benedict $20.00
Poached eggs on English muffin with sautéed kale & hollandaise sauce topped with paprika. Add: Smoked salmon or bacon $5
A Skillet Breakfast $25.00
Poached eggs with baked beans, cherry tomatoes, mix mushrooms, chorizo, hash brown & avocado topped with dukkah; served with a slice of toast.
- Vegetarian
Homemade Slow Cooked Porridge $19.00
Slow cooked oats in almond milk topped with fresh banana, strawberries & pistachio drizzled with honey
Avenue Bacon & Egg Roll $14.00
Bacon, fried eggs, rocket, tasty cheese, jalapeno relish & aioli on a soft roll. Add Hash Brown – $2.5
- Vegetarian
Corn & Cabbage Fritters $23.00
Sweetcorn, carrot & cabbage fritters served with smashed avocado, grilled tomato, haloumi, fresh spinach, tzatziki & a fried egg. Add: Smoked salmon or Grilled Ham $5
- Vegetarian
Turkish eggs Cilbir $20.00
Poached eggs on a bed of dill yoghurt with spiced burn butter sauce, dill, pickle onion, red radish, sautéed kale, mushrooms & smashed avocado on a pita bread. Add: Housemade Gravlax Ocean Trout $6
EXTRAS $5.00
bacon ; falafels ; grilled ham ; sautéed spinach ; hash browns ; smoked salmon ; field mushrooms ; avocado ; grilled haloumi ; roasted tomato ; chorizo.
Toast $7.00
Sourdough, soy & linseed, rye, Turkish, raisin, Turkish raisin, gluten free bread, croissant (+$1), bagel (+$1.5)
- Gluten Free
Poached Chicken Salad $26.00
Sous vide Lemongrass chicken with mixed grains, kale, charred sweet corn, blister grapes, roasted pumpkin & broccoli topped with avocado, crispy chickpeas, feta & a mango dressing. Add: Haloumi $5
Warm Moroccan Pulled Lamb Salad $26.00
Moroccan pulled lamb with rocket, pearl couscous, cherry tomatoes, cucumber, black beans & olives topped with cranberries & goats cheese drizzled with a herb dressing.
Avenue Ceasar Salad $22.00
Cos lettuce with crispy prosciutto, grated pecorino, white anchovies, herb pita crips, topped with a boiled egg & drizzled with an Avenue herbs Caesar dressing. Add: Smoked salmon or Chargrilled chicken $5
- Optional Gluten Free
Gravlax Trout Salad $26.00
Housed gravlax ocean trout with cucumber ribbons, red radish, rocket, dill, segmented orange, pepitas & ricotta drizzled with lemon olive oil.
- Vegan
Falafel Salad $26.00
Chickpea falafels topped with a salad of rocket, fennel, black currants, red radish, avocado, feta & pine nuts on a bed of beetroot hummus.
- Gluten Free
- Vegan
Poke Bowl $23.00
Brown rice with white cabbage, corn, edamame, julienne carrot & wakame, avocado, furikake & a roasted sesame dressing. Add Fried Tofu $5, Gravlax Ocean Trout $6 or Poached Chicken $5
- Optional Vegetarian
Corn & Cabbage Fritters $25.00
Sweet corn, carrot & cabbage fritters topped with okonomiyaki sauce & wakame topped with bonito flakes, furikake, kewpie mayo & an onsen egg. Add: Gravlax Ocean Trout $6
Pork & Fennel Conchiglie $28.00
House made conchiglie tossed with pork & fennel sausage, cavalo nero & mushrooms in a creamy chili oil sauce.
Squid Ink Crab Linguine $32.00
House made quid ink linguine tossed with blue swimmer crab, zucchini & cherry tomatoes in aglio e olio sauce topped with pepper kiss & pangrattata.
- Gluten Free
- Vegetarian
Roasted Pumpkin Risotto $26.00
Creamy risotto with roasted butternut pumpkin, spinach & leek topped with goats cheese & roasted pepitas. Add: Chicken $5
Mee Goreng $27.00
Indonesian style mee goreng with King prawns, tomato, cabbage & choi sum topped with a fried egg, crispy shallots & spring onion.
Chicken Skewers $26.00
Grilled pita bread topped with house made tzatziki, Greek salad & Mediterranean marinated chicken skewers.
Chicken Wrap $17.00
Crumbed chicken with fresh tomatoes, avocado, iceberg lettuce, mozzarella & chilli mayo; served with fries or garden salad.
Steak Sandwich $23.00
Choice graded steak on a soft potato roll with aioli, rocket, tomato, Swiss cheese & Chimichuri sauce; served with fries. Add: Fried eggs $5
NYC Cheese Burger $23.00
Smashed beef pattie,tomato, lettuce, pickles, Jack cheese & Avenue burger sauce; served with fries. Add: Maple bacon $5
Aussie Beef Burger $26.00
Smashed beef pattie with butter lettuce, fried egg, maple bacon, grilled onion, beetroot, grilled pineapple, tomato, pickles, Jack cheese & Avenue burger sauce; served with fries.
Portuguese Chicken Burger $26.00
Portuguese style chicken thigh with lettuce, tomato, bacon, pineapple, Swiss cheese & chipotle mayo; served with fries.
